Fleischerforum - The information and ordering event for all meat processing trades in Austria and Bavaria coincide with HOTEL & GAST Salzburg

Fleischerforum
18th to 20th of Mar 2012
Messezentrum Salzburg


The information and ordering event for all meat processing trades in Austria and Bavaria coincide with HOTEL & GAST Salzburg

News + press releases

 

INFO & FACTS - the overview

WHEN

Sunday, 18th March 2012 to Tuesday, 20th March 2012

Opening times
Sunday to Thursday: 9:00 a.m. to 6 p.m.

 

WHERE

Messezentrum Salzburg
Am Messezentrum 6
5021 Salzburg

HOW MUCH

REED
Ticket category Fair days: 18 – 20.03.2012 Price p. P.
Day ticket    € 15.00
Reduced day ticket  Online-ticket € 12.00
Reduced day ticket  Online-advance-registration  € 12.00
Multi day ticket Ticket counter: valid on 4 days (18.-20.03.2012) € 30.00

WHAT

The product groups – ‘Fleischerforum’:
  • Alcoholic and non-alcoholic
  • beverages
  • Bread & pastry
  • Cashing systems
  • Chill, freeze & temperature regulation
  • technology
  • Coffee, tea
  • Convenience and deep frozen food
  • Delicatessen & specialities
  • Facilities & shop-fitting
  • Fruit and vegetable processing
  • Hygiene and cleaning
  • IT, hard & software
  • Local and organic food
  • Nutritional and luxury goods
  • Measurement & weighing technology
  • Production technology
  • Raw ingredients, additives and
  • par-cooked goods
  • Spices & mixes
  • Storage technology & materials
  • Transportation & logistics
  • Working clothes
The product groups – „HOTEL & GAST Salzburg”:
=> BENEFIT FROM THE SYNERGIES!
  • Operating hygiene
  • Franchise systems
  • Baths and water-based fittings
  • Beer gardens - Conservatories
  • Beverages
  • Commercial kitchen facilities
  • Convenience products
  • Deep-frozen foods
  • Entertainment
  • Hotel organisation, IT
  • Hotel textiles
  • Interior facilities and deco
  • Nutritional and luxury goods
  • Oils & fats
  • Organic products
  • Playground facilities
  • Porcelain and glass
  • Regional Specialities
  • Spa & health
  • Spices
  • Work clothing
The visitor target groups:
  • Butchers & meat processors
  • Meat processing industry
  • Slaughterhouses
  • Foods & luxury goods industry
  • Food & beverage wholesalers & retailers
  • Restaurants & cafes
  • Petrol stations & convenience stores
  • Large & small-scale catering
  • Farmers selling directly to the public
  • Bakers, sweet pastry & confectionery makers
  • Bread & baked goods industry
  • Cheese production & dairies

Admission
Trade visitors (=retailers)

 

IMPORTANT

RauchverbotPlease note, permission to smoke shall be strictly limited to specifically signposted outdoor smoking zones. These restrictions apply without exceptions to all covered areas within the grounds of the expo complex.
Keine Haustiere!Animals and pets are not allowed on the premises!
Keine Fotos!Please note: no photographs may be made of exhibitors or stands without their explicit permission!

All exhibitors Contact Sitemap Print view 18. May 2012 23:22
Reed Messe Salzburg GmbH
Am Messezentrum 6, Postfach 285
A-5021 Salzburg
Tel: +43 (0)662 4477-0
Fax: +43 (0)662 4477-4809
www.messe.at - info@reedexpo.at
Reed Exhibitions Messe Salzburg Imprint | Privacy Policy | Data Protection | Copyright
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© 2005-2011, Reed Exhibitions - www.reedexpo.com

Organised by Organisiert von Reed Exhibitions





Whatever you are looking for, you find it at Fleischerforum:

Fleischereimaschinen
Lebensmittelverpackungen
Verpackungen
Vakuum-Verpackungsmaschinen
Etikettierungen
Waagen
Aufschnittmaschinen
Messerschleifmaschinen
Vakuum-Füllmaschinen
Verpackungstechnik

Milch- und Molkereiprodukte
Fleischwolf
Fleischereibedarf
Gastronomiegeräte
Datenerfassungsgeräte
Berufsbekleidung
Verpackungsgeräte
Fachzeitschriften
Betriebshygiene
Därme

Beratung & Information
Portionierer
Böden
Propangas
Werbung und Schaufenster
Bürobedarf
Gläserkörbe
Schneidemaschinen
Messgeräte
Combi-Dämpfer

HACCP-Anlagen
Temperaturmessgeräte
Clipmaschinen
Cook & Chill
Hygieneartikel
Tiefkühlgeräte
Kippkochkessel
Käse
Transportkühlung
Räucherzubehör